Ingredients
4 cups thickened cream (whipped)
1 cup Dutch Lady Full Cream Milk
3 packet chocolate and cream biscuits
Step By Step
Step 1
In a large dish (30cm x 22cm), spread one third of the cream on the base of the dish.
Step 2
Dip biscuits one at a time into the Dutch Lady Full Cream Milk and place on the cream layer.
Step 3
Top with one third of the cream and add another layer of milk-dipped biscuits.
Step 4
Top with the remaining cream and place undipped cookies on top to decorate. Refrigerate for 4 hours.
Step 5
Enjoy!