Healthy breakfast is what you need to kick start your day! What can be better than the fluffiest pancakes?
Here is a recipe of fluffy pancakes that can bring smile and nutrition to your table. Wholesome ingredients and homemade pancakes are a dream combination. The protein and calcium in Dutch Lady Full Cream Milk will complete the basic requirements for all family members.
Ingredients
1/2 teaspoon salt
1 egg
1 cup Dutch Lady Full Cream Milk
1 cup all-purpose flour
1 tablespoon vegetable oil
2 tablespoons sugar
2 teaspoons baking powder
2 tablespoons unsalted butter
Step By Step
Step 1
Mix the flour, salt, sugar, and baking powder in a small bowl.
Step 2
In a separate bowl, whisk the egg, butter, and Dutch Lady Full Cream Milk.
Step 3
Mix the flour mixture and wet mixture until just combined.
Step 4
Lightly oil a pan or skillet and place over medium heat.
Step 5
2-3 tablespoons of batter into the pan to make 1 pancake.
Step 6
Cook until the pancake’s surface is covered in bubbles, and then flip it over and cook until both sides are golden brown.
Step 7
Repeat until the batter is finished.
Step 8
Serve with maple syrup, butter, jam or any desired topping. Enjoy!