Looking for that warmth to start your days? Enjoy a cup of piping hot masala tea to start your mornings strong! Masala tea elevates your morning breakfast to the next level, incorporating the nutritiousness of Dutch Lady Full Cream Milk Powder with warmth from the spices.
It’s so easy to make and adds a depth of flavour that warms the soul. It also pairs really well with biscuits and bread, making it the perfect breakfast beverage.
Masala tea is a staple in most Indian households to and is usually made in larger batches for the whole family to enjoy. The best way to enjoy a cup of masala tea is to share it with your loved ones. Try it out today and change your life forever!
Ingredients
3 tablespoons of Dutch Lady Full Cream Milk Powder
2 teaspoons of loose tea leaves
2 cardamoms
2 cloves
Cinnamon
2-3 teaspoons of sugar
Ginger (optional)
Step By Step​
Step 1
Grind the cardamom, cloves, and cinnamon until it becomes a fine spice mix powder.
Step 2
Pour Tea, 1 teaspoon of the spice mix, and sugar into the water and boil until fragrant. (optionally add a small piece of ginger).
Step 3
Scoop out some tea into a cup and add in the Dutch Lady Full Cream Milk Powder for that creamy taste.
Step 4
Stir the milk slurry to clear off any lumps and add mixture back into the pot.
Step 5
Boil for 3-4 more minutes or until the tea turns dark.
Step 6
Strain the tea to remove all the leaves and spices and serve in a mug.