Looking for something that’ll give you that boost in the morning? Try out this quick and easy payasam recipe! When making payasam, it’s always best to make a larger batch for everyone to enjoy.
Payasam is a traditional south Indian rice pudding and has been said to be around for 2,000 years! With a recipe lasting that long, it’s got to be good! Incorporating the nutritiousness of milk into a delicious recipe is easier than it seems.
Best part about payasam? You can keep some leftovers in the fridge and enjoy it cold as well! Try it out both ways, and enjoy the creamy taste when made with Dutch Lady Full Cream Milk Powder.
Ingredients
1/4 Quarter Cup Sago
2 Tablespoons Ghee
Half a Handful of Semiya
1 cup water
1 cup Dutch Lady Full Cream Milk Powder
1/2 Teaspoon Salt
1/2 Teaspoon Cardamom Dry Ginger powder
3/4 Cup Jaggery
10 Piece Raisins
15 Piece Cashew Nut
Step By Step​
Step 1
Heat up ghee, toast semiya until golden brown and keep aside.
Step 2
Wash sago, heat up water and add into it. Let it fully cook.
Step 3
Add in cooked semiya and let it cook well.
Step 4
Add in Dutch Lady Full Cream Milk Powder and bring it to simmer.
Step 5
Add salt, cardamom dry ginger powder, jaggery and stir well.
Step 6
Once all starts to thicken, add in toasted cashew nuts, raisins and off fire.
Step 7
Ready To Serve!