Cookies ‘n’ Cream Pie
- 4 cups thickened cream (whipped)
- 1 cup Dutch Lady Full Cream Milk
- 3 packet chocolate and cream biscuits
- 1In a large dish (30cm x 22cm), spread one third of the cream on the base of the dish.
- 2Dip biscuits one at a time into the milk and place on the cream layer.
- 3Top with one third of the cream and add another layer of milk-dipped biscuits.
- 4Top with the remaining cream and place undipped cookies on top to decorate. Refrigerate for 4 hours.