No-Bake Mac and Che-Easy

Weekend breakfast ideas? Why not try making non-bake Mac and Cheese with your little ones? A simple breakfast recipe made with their favourite Dutch Lady Full Cream Milk.

No-Bake Mac and Che-Easy


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups water
  • 4 cups Dutch Lady full cream milk
  • 1 pound uncooked pasta
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 4–5 cups (16-20 ounces) freshly-shredded sharp cheddar cheese
  • 1/2 cup freshly-shredded Parmesan cheese


  • 1Melt butter in a large pot over medium-high heat. Add flour and stir until combined, cooking for 1 minute, stirring occasionally.
  • 2Gradually pour in the water and milk, stirring until evenly combined.
  • 3Stir in the pasta, salt, garlic powder, and mustard until combined and continue cooking until the mixture just reaches a simmer. Reduce heat to medium-low to maintain the low simmer. Continue cooking, stirring occasionally, for about 9-10 minutes, or until the pasta is al dente. Remove from heat, and stir in the cheeses until melted. Season with additional salt and black pepper as needed.
  • 4Enjoy!